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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
A light and moist cake layered with ricotta cream and pistacchios cream, studded with crushed pistachios. This delightful dessert combines rich flavors with a nutty crunch, creating a perfect harmony for a sweet indulgence. -
A classic and creamy panna cotta infused with the delicate essence of vanilla, topped with a fresh, homemade berry jam. The smooth, indulgent texture of the panna cotta pairs perfectly with the sweet and slightly tangy fruit, offering a beautiful balance of flavors. A simple yet luxurious dessert to finish your meal. -
Our Chocolate Panna Cotta is a decadent twist on the classic. It's creamy and smooth, infused with rich chocolate for a velvety texture. We top it with a dollop of fresh whipped cream, a drizzle of indulgent chocolate syrup, and a sprinkle of crunchy chocolate drops. It's the ultimate treat for any chocolate lover. -
This heart-shaped semifreddo is perfect for those special occasions. It's got a delicious mix of red berries and a smooth, creamy texture that contrasts beautifully with the sweet and slightly tangy taste of strawberries, raspberries and blackberries. It's presented in the shape of a heart, so it's an ideal choice for romantic moments, anniversaries or any celebration where you want to indulge in something both delightful and visually stunning. -
Indulge in our exclusive edition box of 18 pieces, perfect for any special occasion. Each crispy pastry shell is filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. This classic Italian dessert offers a perfect balance of crunchy and creamy textures, making it a delightful treat for celebrating with friends, family, or anyone you cherish. Make any moment memorable with a dessert that promises to captivate hearts and taste buds alike. -
Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion. -
This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It's rich, velvety, and indulgent, with a perfect balance of coffee and chocolate flavours and a smooth, creamy texture. It's served chilled for the ultimate dessert experience. -
Pasta in Bianco is a traditional Italian dish consisting of pasta simply dressed with extra virgin olive oil (EVOO) or butter, and sometimes topped with grated Parmigiano Reggiano. -
These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition. -
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
These gnocchi are light and fluffy, and they're perfectly matched with a basil pesto that's both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it's drizzled with rich extra virgin olive oil. It's a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi. -
Our ravioli is filled with a delicious mix of fresh ricotta and spinach, pan-seared to perfection in butter and crisp sage leaves. We finish it with a generous sprinkle of Parmesan, a dollop of creamy ricotta, and a drizzle of rich balsamic glaze. The result is a dish with a great mix of textures and flavours – savoury, creamy, and subtly tangy – that's a truly exquisite Italian experience. -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours. -
This delicious casarecce pasta is tossed in a fragrant sage-infused sauce, complemented by crunchy sliced almonds and finished with a generous sprinkle of Parmesan. Finish it off with a drizzle of extra virgin olive oil for a silky touch. If you'd like to add a little extra flavour, we can add sun-dried tomatoes on request. It's got all the right flavours – savoury, nutty and aromatic. -
Delicate tagliatelle ribbons are coated in a velvety Parmesan cream sauce, which is rich and indulgent. The creamy sauce coats each strand of pasta, making it a smooth and comforting dish. It's garnished with a generous sprinkle of grated Parmesan and a dash of black pepper, which strikes the perfect balance of richness and spice. This dish celebrates simple yet exquisite Italian flavours, and it's satisfying and melt-in-your-mouth. -
This tasty dish features al dente caserecce pasta, sautéed with tender broccoli florets and sweet cherry tomatoes. It's finished with a generous sprinkle of freshly grated Parmesan, a dash of black pepper, and a drizzle of extra virgin olive oil for a rich, aromatic touch. It's a perfect balance of simple, wholesome ingredients. -
This simple yet irresistible Italian classic features perfectly cooked penne pasta enveloped in a vibrant, sun-ripened tomato sauce. The dish is finished off nicely with a light julienne of fresh basil, which adds a lovely herbal flavour to each mouthful. The creamy cherry mozzarella pearls provide a lovely contrast in texture and a burst of richness, while a sprinkle of freshly cracked black pepper adds a subtle kick. To make this dish even more delicious, we've added a generous drizzle of premium extra virgin olive oil. This is ideal for anyone who appreciates traditional Italian flavours, but with a modern, fresh twist. -
This fresh, tender tagliatelle pasta is served in a rich, creamy sauce with sautéed mushrooms, topped with a generous sprinkle of Parmesan cheese and a touch of parsley for a fragrant, flavourful finish. It's a comforting, indulgent dish that brings the best of Italian cuisine to the table. -
This classic Roman dish features perfectly cooked spaghetti tossed in a creamy sauce made from Romano cheese and black pepper. The heat of the pasta helps melt the cheese into a silky, savoury coating, while the freshly cracked black pepper adds a bold, aromatic kick. Simple yet flavourful, this dish celebrates the beauty of Italian ingredients in their purest form. -
Spaghetti all'Assassina is a traditional dish from Bari, in the Puglia region of Italy. The name, which translates to "assassin's spaghetti", refers to the bold, intense flavours and the cooking method. The pasta is stir-fried in a pan with olive oil, garlic, and chilli peppers until it crisps up slightly. It's then cooked in a rich, spicy tomato sauce that absorbs into the noodles, creating a crunchy, flavourful exterior with a tender interior. The dish is known for its smoky, spicy kick. It's hard to describe how amazing this assassin spaghetti recipe is – you'll have to try it to understand! -
This pasta dish is made with delicate penne pasta in a luscious cream sauce, enriched with sautéed mushrooms and a touch of black pepper, creating a savoury and aromatic base. Finish it off with a drizzle of luxurious truffle oil for an indulgent, earthy flavour. We've topped it with grated Romano cheese, a little extra truffle oil, and freshly cracked black pepper to take this dish to the next level. It's got the perfect balance of creamy, earthy and peppery notes. -
Spaghetti aglio, olio e peperoncino is a simple yet flavorful Italian pasta dish that originates from Naples. The name translates to "spaghetti with garlic, oil, and chili pepper," and it’s made by sautéing thinly sliced garlic in olive oil, adding red chili flakes for heat, and tossing the pasta in this aromatic mixture. The result is a perfectly balanced dish with rich, savory flavors and a gentle spice, making it a beloved comfort food in Italy and beyond. This is a perfect example of Italian cuisine’s ability to turn basic ingredients into something extraordinary. -
This al dente penne pasta is served in a rich and creamy Gorgonzola sauce, which offers a bold and savoury flavour. It's topped with grated Parmesan for an added layer of richness. If you'd like, you can add crushed walnuts for a delightful crunch and extra depth. It's a comforting, indulgent dish that perfectly balances creamy, tangy cheese with nutty accents.
