Crispy pastry shells filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. A classic Italian dessert that offers a perfect balance of crunchy and creamy textures, making it a delightful treat for any occasion.
Our handcrafted fresh caserecce tossed with extra-virgin olive oil and toasted almonds crumble, then sauteed with fresh salvia leaf (hand cutted) and topped with raw almonds cheese and fresh sage leafs
This recipe is original from Tuscany area (Italy)