The Gold Standard of Bologna. Fresh, house-made egg tagliatelle paired with our signature slow-cooked beef and pork ragù. Rich, savory, and perfectly balanced with Parmesan and a touch of rosemary. Authentic Italian comfort food at its finest.
Tagliatelle with House Meat Sauce
Description
Tagliatelle alla Bolognese: The Ultimate Italian Comfort.
There is no dish more iconic to the city of Bologna than Tagliatelle al Ragù. At Artipasta, our fresh egg tagliatelle are carefully crafted with a porous texture, specifically designed to “embrace” and hold our rich house meat sauce in every single bite.
Our Bolognese Ragù is a labor of love: a timeless recipe where tender cuts of beef and pork, vine-ripened tomatoes, and fresh aromatic herbs simmer slowly for hours. The result is a deep, harmonious sauce that offer a savory, velvety experience.
Topped with a delicate sprinkle of Parmesan and a hint of fresh rosemary, this dish is a tribute to patience and Italian culinary heritage. Simple, balanced, and deeply satisfying—this is the soul of Italy, served in Austin.
Additional information
| Alternative pasta shapes | Fusilli, Spaghetti (egg pasta) |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Dairy, Eggs, Garlic, Gluten, Onions |
