Casarecce con pesto di salvia e mandorle || Caserecce with sage and almonds pesto

Our handcrafted fresh caserecce tossed with extra-virgin olive oil and toasted almonds crumble, then sauteed with fresh salvia leaf (hand cutted) and topped with raw almonds cheese and fresh sage leafs

This recipe is original from Tuscany area (Italy)

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Caserecce : semolino flour and water

Pesto : extra-virgin olive oil, toasted almonds crumble, fresh sage

Topping : raw almonds, sage, cheese, extra-virgin olive oil




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