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A fresh and vibrant twist on the classic Italian Caprese salad. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are skewered together and drizzled with extra virgin olive oil and a balsamic glaze. Served as a light and refreshing appetizer, perfect for sharing. -
A traditional Italian starter (antipasto), Bruschetta al Pomodoro features freshly toasted slices of rustic bread generously topped with a vibrant blend of sun-ripened tomatoes, finely chopped garlic and fragrant basil. The ingredients are carefully seasoned with a pinch of sea salt and a drizzle of quality extra virgin olive oil. The combination of crusty bread and juicy, tangy tomato topping creates a perfect balance of textures and flavours. Ideal as a light starter or snack to share, this dish celebrates the essence of Italian simplicity and the fresh, seasonal ingredients of the Mediterranean. -
“Scarpetta bread” — The soul of Italian comfort Inspired by one of Italy’s most loved traditions, our Scarpetta bread turns every meal into a moment to savor. Soft inside, golden and slightly crisp outside, it’s made to gather every drop of sauce — just like at an Italian family table. Crafted with simple, honest ingredients and baked with care, Scarpetta isn’t just bread — it’s an invitation to slow down, share, and taste the joy of true Italian cooking. Perfect for dipping into rich pasta sauces, olive oil, or hearty stews — Scarpetta bread brings authentic Italian comfort to your table. -
A traditional Emilia-Romagna specialty, our 8" Pizza Stria is a simple yet delicious creation. This light, crispy flatbread is topped with extra virgin olive oil, a pinch of sea salt, and fragrant fresh rosemary. Served as a perfect accompaniment to your meal, it makes a great starter or a savory alternative to bread. A true taste of the region’s rustic flavors. -
An authentic Italian classic, our 8" Pizza alla Marinara is a simple yet flavorful delight. Topped with a rich tomato sauce, aromatic garlic, a sprinkle of oregano, and a touch of extra virgin olive oil, this pizza is perfect as an antipasto (appetizer) or served as bread. A true taste of traditional Naples, light and satisfying with every bite.
