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Warm, delicate, and buttery. Our handmade crepe (crespella in italian) is folded over a rich layer of melted Nutella® hazelnut cocoa spread. Served warm and topped with a cloud of powdered sugar—perfectly balancing the soft texture with intense chocolate flavor. -
Indulge in our exclusive edition box of 18 pieces, perfect for any special occasion. Each crispy pastry shell is filled with sweet ricotta cream, enhanced with chocolate chips, and a hint of vanilla. This classic Italian dessert offers a perfect balance of crunchy and creamy textures, making it a delightful treat for celebrating with friends, family, or anyone you cherish. Make any moment memorable with a dessert that promises to captivate hearts and taste buds alike. -
“Scarpetta bread” — The soul of Italian comfort Inspired by one of Italy’s most loved traditions, our Scarpetta bread turns every meal into a moment to savor. Soft inside, golden and slightly crisp outside, it’s made to gather every drop of sauce — just like at an Italian family table. Crafted with simple, honest ingredients and baked with care, Scarpetta isn’t just bread — it’s an invitation to slow down, share, and taste the joy of true Italian cooking. Perfect for dipping into rich pasta sauces, olive oil, or hearty stews — Scarpetta bread brings authentic Italian comfort to your table. -
A classic and creamy panna cotta infused with the delicate essence of vanilla, topped with a fresh, homemade berry jam. The smooth, indulgent texture of the panna cotta pairs perfectly with the sweet and slightly tangy fruit, offering a beautiful balance of flavors. A simple yet luxurious dessert to finish your meal. -
Our Chocolate Panna Cotta is a decadent twist on the classic. It's creamy and smooth, infused with rich chocolate for a velvety texture. We top it with a dollop of fresh whipped cream, a drizzle of indulgent chocolate syrup, and a sprinkle of crunchy chocolate drops. It's the ultimate treat for any chocolate lover. -
A traditional Emilia-Romagna specialty, our 8" Pizza Stria is a simple yet delicious creation. This light, crispy flatbread is topped with extra virgin olive oil, a pinch of sea salt, and fragrant fresh rosemary. Served as a perfect accompaniment to your meal, it makes a great starter or a savory alternative to bread. A true taste of the region’s rustic flavors. -
An authentic Italian classic, our 8" Pizza alla Marinara is a simple yet flavorful delight. Topped with a rich tomato sauce, aromatic garlic, a sprinkle of oregano, and a touch of extra virgin olive oil, this pizza is perfect as an antipasto (appetizer) or served as bread. A true taste of traditional Naples, light and satisfying with every bite. -
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It's rich, velvety, and indulgent, with a perfect balance of coffee and chocolate flavours and a smooth, creamy texture. It's served chilled for the ultimate dessert experience. -
A traditional Italian starter (antipasto), Bruschetta al Pomodoro features freshly toasted slices of rustic bread generously topped with a vibrant blend of sun-ripened tomatoes, finely chopped garlic and fragrant basil. The ingredients are carefully seasoned with a pinch of sea salt and a drizzle of quality extra virgin olive oil. The combination of crusty bread and juicy, tangy tomato topping creates a perfect balance of textures and flavours. Ideal as a light starter or snack to share, this dish celebrates the essence of Italian simplicity and the fresh, seasonal ingredients of the Mediterranean. -
Delicate tagliatelle ribbons are coated in a velvety Parmesan cream sauce, which is rich and indulgent. The creamy sauce coats each strand of pasta, making it a smooth and comforting dish. It's garnished with a generous sprinkle of grated Parmesan and a dash of black pepper, which strikes the perfect balance of richness and spice. This dish celebrates simple yet exquisite Italian flavours, and it's satisfying and melt-in-your-mouth. -
This tasty dish features al dente caserecce pasta, sautéed with tender broccoli florets and sweet cherry tomatoes. It's finished with a generous sprinkle of freshly grated Parmesan, a dash of black pepper, and a drizzle of extra virgin olive oil for a rich, aromatic touch. It's a perfect balance of simple, wholesome ingredients. -
This classic Roman dish features perfectly cooked spaghetti tossed in a creamy sauce made from Romano cheese and black pepper. The heat of the pasta helps melt the cheese into a silky, savoury coating, while the freshly cracked black pepper adds a bold, aromatic kick. Simple yet flavourful, this dish celebrates the beauty of Italian ingredients in their purest form. -
This pasta dish is made with delicate penne pasta in a luscious cream sauce, enriched with sautéed mushrooms and a touch of black pepper, creating a savoury and aromatic base. Finish it off with a drizzle of luxurious truffle oil for an indulgent, earthy flavour. We've topped it with grated Romano cheese, a little extra truffle oil, and freshly cracked black pepper to take this dish to the next level. It's got the perfect balance of creamy, earthy and peppery notes. -
This al dente penne pasta is served in a rich and creamy Gorgonzola sauce, which offers a bold and savoury flavour. It's topped with grated Parmesan for an added layer of richness. If you'd like, you can add crushed walnuts for a delightful crunch and extra depth. It's a comforting, indulgent dish that perfectly balances creamy, tangy cheese with nutty accents. -
This tasty pasta dish is a perfect combination of rustic caserecce pasta tossed in vibrant basil pesto, topped with sweet, halved cherry tomatoes for a burst of freshness. It's finished with a sprinkle of Parmesan and a drizzle of premium extra virgin olive oil, which adds richness and depth to this classic, flavourful dish. It's perfectly balanced and full of aromatic, garden-fresh flavours. -
This simple yet irresistible Italian classic features perfectly cooked penne pasta enveloped in a vibrant, sun-ripened tomato sauce. The dish is finished off nicely with a light julienne of fresh basil, which adds a lovely herbal flavour to each mouthful. The creamy cherry mozzarella pearls provide a lovely contrast in texture and a burst of richness, while a sprinkle of freshly cracked black pepper adds a subtle kick. To make this dish even more delicious, we've added a generous drizzle of premium extra virgin olive oil. This is ideal for anyone who appreciates traditional Italian flavours, but with a modern, fresh twist. -
Our handmade pasta in its purest form. Lightly tossed with your choice of premium Extra Virgin Olive Oil or creamy butter, and finished with Parmesan. A timeless Italian classic that celebrates simple, high-quality ingredients -
These delicate potato gnocchi are served in a luscious Gorgonzola cream sauce, which offers a bold and creamy flavour. They're topped with grated Parmesan for a perfect savoury finish. If you'd like a little extra crunch and depth, you can also get a walnut crumble. It's a rich and comforting dish that combines the creaminess of gorgonzola cheese with the warmth of traditional Italian flavours. -
These soft, pillowy potato gnocchi are served in a velvety Parmesan cream sauce, offering a rich and indulgent flavour. They're finished with a generous sprinkle of grated Parmesan and a dash of black pepper, which balances the richness and spice perfectly. It's a comforting, melt-in-your-mouth dish that highlights the best of Italian culinary tradition. -
Delicate potato gnocchi served in a rich butter and sage sauce, finished with a generous spoonful of freshly grated Parmesan to enhance the flavor. A simple yet refined dish that brings out the perfect balance of savory, creamy, and aromatic notes. -
This classic Italian dish features al dente penne pasta tossed in a vibrant, spicy tomato sauce made with fresh garlic, red chilli peppers, and extra virgin olive oil. It's a bold and flavorful dish that delivers the perfect balance of heat and tang, finished with a sprinkle of chilli flakes and a touch of Romano cheese. It's a true taste of Italy for those who enjoy a little kick! -
Our ravioli is filled with a delicious mix of fresh ricotta and spinach, pan-seared to perfection in butter and crisp sage leaves. We finish it with a generous sprinkle of Parmesan, a dollop of creamy ricotta, and a drizzle of rich balsamic glaze. The result is a dish with a great mix of textures and flavours – savoury, creamy, and subtly tangy – that's a truly exquisite Italian experience. -
These gnocchi are light and fluffy, and they're perfectly matched with a basil pesto that's both fragrant and fresh. The dish is finished with halved cherry tomatoes and a generous sprinkle of parmesan cheese, and it's drizzled with rich extra virgin olive oil. It's a harmonious blend of flavours and textures that brings together the freshness of summer and the comfort of gnocchi.
