-
Our Tagliatelle with House Meat Sauce brings the warmth and depth of real Italian cuisine to your table. Fresh egg tagliatelle are carefully crafted to capture the sauce perfectly, their texture light yet full-bodied. They’re paired with our slow-cooked ragù alla Bolognese — a timeless Italian recipe where tender cuts of meat, ripe tomatoes, and aromatic herbs simmer together for hours to create a sauce rich in flavor and harmony. Finished with a sprinkle of grated Parmesan and a touch of rosemary, it’s a dish that tells a story of care, patience, and culinary tradition. Simple, balanced, and deeply satisfying — this is Italian comfort food at its most authentic, made to be enjoyed slowly and shared around the table. -
This tasty dish features perfectly cooked fusilli pasta, sautéed with broccoli and savoury sausage for a satisfying combination of textures and tastes. It's finished with a generous sprinkle of Parmesan cheese, a dash of freshly cracked black pepper, and a touch of extra virgin olive oil, creating a rich, aromatic finish that brings all the ingredients together in perfect harmony. -
A comforting and indulgent dish featuring perfectly al dente penne pasta, tossed in a velvety, rich gorgonzola cream sauce. The bold, tangy flavor of the gorgonzola is beautifully balanced by the savory depth of Italian sausage, creating a harmonious blend of tastes. The dish is then elegantly finished with a generous dusting of freshly grated Parmesan cheese, adding a salty, umami kick, and a sprinkle of cracked black pepper to enhance the flavors with a subtle heat. This is a hearty, satisfying meal that offers a perfect combination of creamy, savory, and slightly spicy notes, ideal for any occasion.
