- A traditional Italian starter (antipasto), Bruschetta al Pomodoro features freshly toasted slices of rustic bread generously topped with a vibrant blend of sun-ripened tomatoes, finely chopped garlic and fragrant basil. The ingredients are carefully seasoned with a pinch of sea salt and a drizzle of quality extra virgin olive oil. The combination of crusty bread and juicy, tangy tomato topping creates a perfect balance of textures and flavours. Ideal as a light starter or snack to share, this dish celebrates the essence of Italian simplicity and the fresh, seasonal ingredients of the Mediterranean.
- A traditional Italian delight, our "Scarpetta" is a rustic, freshly baked bread, perfect for dipping into savory sauces. Inspired by the Italian custom of using a piece of bread to gather every last drop of sauce from the plate, this soft yet slightly crispy bread is ideal for soaking up the rich, flavorful juices of your meal. Simple, wholesome, and irresistible—it's the perfect companion to any dish, inviting you to savor every bite.
- A traditional Emilia-Romagna specialty, our 8" Pizza Stria is a simple yet delicious creation. This light, crispy flatbread is topped with extra virgin olive oil, a pinch of sea salt, and fragrant fresh rosemary. Served as a perfect accompaniment to your meal, it makes a great starter or a savory alternative to bread. A true taste of the region’s rustic flavors.
- An authentic Italian classic, our 8" Pizza alla Marinara is a simple yet flavorful delight. Topped with a rich tomato sauce, aromatic garlic, a sprinkle of oregano, and a touch of extra virgin olive oil, this pizza is perfect as an antipasto (appetizer) or served as bread. A true taste of traditional Naples, light and satisfying with every bite.