Bold, Spicy & Authentic. Our handmade spaghetti tossed in a fragrant infusion of golden garlic, premium EVOO, and crushed red chili flakes. A classic Neapolitan favorite for those who love a gentle heat and rich, savory flavors. Simple Italian soul in every bite.
Chef’s Tip: Add a sprinkle of toasted breadcrumbs (mollica) for the ultimate texture.
The Heart of Neapolitan Tradition. A masterclass in Italian simplicity, Spaghetti Aglio, Olio e Peperoncino is a bold, aromatic journey originating from Naples. At Artipasta, we honor this tradition by gently sautéing thinly chopped garlic in premium Extra Virgin Olive Oil until golden and fragrant, balanced with the perfect kick of red chili flakes.
The beauty of this dish lies in the infusion—the oil becomes a rich, savory nectar that coats every strand of our handmade spaghetti. It’s a spicy, soulful, and deeply satisfying dish that proves how extraordinary basic ingredients can be when treated with respect.
| Alternative pasta shapes | Penne |
|---|---|
| Traditional Italian | We stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more! |
| Allergies | Please note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. |
| Allergen (not limited to) | Eggs, Garlic, Gluten |
