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Our Tagliatelle with House Meat Sauce brings the warmth and depth of real Italian cuisine to your table. Fresh egg tagliatelle are carefully crafted to capture the sauce perfectly, their texture light yet full-bodied. They’re paired with our slow-cooked ragù alla Bolognese — a timeless Italian recipe where tender cuts of meat, ripe tomatoes, and aromatic herbs simmer together for hours to create a sauce rich in flavor and harmony. Finished with a sprinkle of grated Parmesan and a touch of rosemary, it’s a dish that tells a story of care, patience, and culinary tradition. Simple, balanced, and deeply satisfying — this is Italian comfort food at its most authentic, made to be enjoyed slowly and shared around the table. -
Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
Egg Tagliatelle with Braised Beef Ragù, garnished with Parmesan and Rosemary, is a rich and comforting dish that combines the tradition of homemade pasta with a flavorful and hearty ragù. The tagliatelle are wide and thin, made from egg dough that gives them a soft yet firm texture, perfect for absorbing the sauce. The pasta is cooked al dente, maintaining a perfect consistency. The braised beef ragù is the heart of the dish: beef is slow-cooked in a flavorful mirepoix of onion, carrot, and celery, along with tomato, red wine, and broth, creating a deep, savory sauce. The beef becomes tender and shredded, blending harmoniously with the sauce. To finish, a generous sprinkle of grated Parmesan adds saltiness and creaminess to the dish, while a few fresh rosemary leaves provide a refreshing note and an aromatic touch, balancing the richness of the ragù. The result is a dish that combines the rusticity of braised beef with the delicacy of homemade pasta, perfect for a meal that evokes both comfort and sophistication. -
This tasty dish features perfectly cooked fusilli pasta, sautéed with broccoli and savoury sausage for a satisfying combination of textures and tastes. It's finished with a generous sprinkle of Parmesan cheese, a dash of freshly cracked black pepper, and a touch of extra virgin olive oil, creating a rich, aromatic finish that brings all the ingredients together in perfect harmony. -
You're in for a treat with our handcrafted tagliatelle, perfectly cooked and combined with tender pieces of prosciutto (ham) and sweet green peas. This dish is enveloped in a rich, creamy sauce and finished with a touch of freshly grated Parmesan cheese. Each bite offers a harmonious blend of savory and subtle sweetness, making it a comforting classic that celebrates the essence of Italian cuisine. It's the perfect choice for a delightful dining experience! -
A comforting and indulgent dish featuring perfectly al dente penne pasta, tossed in a velvety, rich gorgonzola cream sauce. The bold, tangy flavor of the gorgonzola is beautifully balanced by the savory depth of Italian sausage, creating a harmonious blend of tastes. The dish is then elegantly finished with a generous dusting of freshly grated Parmesan cheese, adding a salty, umami kick, and a sprinkle of cracked black pepper to enhance the flavors with a subtle heat. This is a hearty, satisfying meal that offers a perfect combination of creamy, savory, and slightly spicy notes, ideal for any occasion. -
Our Lasagne alla Bolognese is a true classic from Emilia-Romagna, made the authentic Italian way. This traditional recipe is different from the American-Italian style version, which often uses ricotta and marinara sauce. It features layers of rich, creamy béchamel sauce and a hearty, slow-cooked ragù bolognese made with beef and pork. Topped with a generous sprinkle of Parmesan cheese, this iconic dish captures the essence of Italian comfort food. Gluten-free version available upon request. -
Spaghetti alla Gricia is a classic Roman dish that's simple yet flavourful. It's made with just a few high-quality ingredients. Al dente spaghetti is tossed with crispy guanciale (Italian cured pork cheek), creating a deliciously savoury, melt-in-your-mouth experience. The sauce, made from the rendered fat of the guanciale and a generous amount of Romano cheese, envelops the pasta in a rich, creamy coating. Finished with a hint of black pepper, this dish highlights the perfect balance of salty, savoury, and cheesy flavours, offering a true taste of Roman tradition. -
These pasta pockets are filled with a tasty mix of seasoned meats and served in a rich broth. It's a classic Italian dish that's both comforting and delicious. -
Indulge in the classic flavors of Italy with Spaghetti all'Amatriciana, a timeless dish hailing from the charming town of Amatrice. This beloved pasta features al dente spaghetti paired with a rich and savory sauce made from guanciale (cured pork cheek), sweet tomatoes, and a dash of Pecorino Romano cheese. The combination of these simple yet bold ingredients creates a perfect balance of taste, making this dish an essential part of Italian culinary tradition. -
Experience the creamy, comforting taste of Spaghetti alla Carbonara, a quintessential Roman dish that combines simple ingredients into a culinary masterpiece. Al dente spaghetti is tossed with a luscious sauce made from eggs yolk, rich Romano cheese, and freshly cracked black pepper. The dish is completed with crisp, savory guanciale, a cured pork that adds depth and authenticity. Simple yet indulgent, this Carbonara brings together a perfect balance of creamy texture and bold, smoky flavor—an unforgettable taste of Italy’s culinary heritage. -
Handcrafted fresh egg maccheroni, perfectly tender and rich, tossed in a velvety cream sauce. The pasta is gently enveloped in a rich, silky cream sauce that adds a luxurious texture. Paired with tender, flavorful sausage, each bite offers a perfect balance of creaminess and savory depth. A comforting, rustic classic that celebrates the art of traditional pasta-making, this dish is designed to satisfy and delight with every forkful, offering a taste of authentic, heartfelt Italian cuisine. -
Our tortellini are filled with a tasty mix of tender meats and aromatic herbs and served with a rich and creamy sauce. The smooth, indulgent sauce goes perfectly with the delicate pasta, creating a harmonious balance of flavours. This dish is ideal for those who appreciate traditional Italian craftsmanship and a touch of creamy decadence. -
This traditional Italian favourite features perfectly al dente spaghetti paired with crumbled, sautéed sausage for a savoury depth of flavour. The dish is then covered in a rich, tomato sauce made from juicy tomatoes, and a hint of aromatic herbs. Finished with a drizzle of extra virgin olive oil, this comforting plate strikes the perfect balance between hearty, rustic flavours.
