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Delicate, pillowy potato gnocchi, perfectly cooked and bathed in a rich, slow-simmered tomato sauce made with sun-ripened tomatoes. The dish is artfully garnished with fragrant julienne of fresh basil, adding a burst of herbal aroma, and complemented by creamy, melt-in-your-mouth cherry mozzarella. A sprinkle of freshly cracked black pepper adds a touch of warmth, while a drizzle of premium extra virgin olive oil enhances the flavors with its smooth, fruity richness. A simple yet unforgettable combination of classic Italian ingredients. -
Bold, Spicy & Authentic. Our handmade spaghetti tossed in a fragrant infusion of golden garlic, premium EVOO, and crushed red chili flakes. A classic Neapolitan favorite for those who love a gentle heat and rich, savory flavors. Simple Italian soul in every bite.Chef’s Tip: Add a sprinkle of toasted breadcrumbs (mollica) for the ultimate texture.
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This tasty dish features al dente caserecce pasta, sautéed with tender broccoli florets and sweet cherry tomatoes. It's finished with a generous sprinkle of freshly grated Parmesan, a dash of black pepper, and a drizzle of extra virgin olive oil for a rich, aromatic touch. It's a perfect balance of simple, wholesome ingredients. -
The Gold Standard of Bologna. Fresh, house-made egg tagliatelle paired with our signature slow-cooked beef and pork ragù. Rich, savory, and perfectly balanced with Parmesan and a touch of rosemary. Authentic Italian comfort food at its finest. -
Maccheroni with cream, mushrooms, and sausage is a hearty and comforting pasta dish. The maccheroni, a tube-shaped pasta, is coated in a rich and creamy sauce made with sautéed mushrooms and flavorful sausage. The dish is elevated with a perfect balance of savory flavors, where the earthy mushrooms and the savory sausage are enveloped in a velvety cream sauce, creating a satisfying and indulgent meal. -
Egg Tagliatelle with Braised Beef Ragù, garnished with Parmesan and Rosemary, is a rich and comforting dish that combines the tradition of homemade pasta with a flavorful and hearty ragù. The tagliatelle are wide and thin, made from egg dough that gives them a soft yet firm texture, perfect for absorbing the sauce. The pasta is cooked al dente, maintaining a perfect consistency. The braised beef ragù is the heart of the dish: beef is slow-cooked in a flavorful mirepoix of onion, carrot, and celery, along with tomato, red wine, and broth, creating a deep, savory sauce. The beef becomes tender and shredded, blending harmoniously with the sauce. To finish, a generous sprinkle of grated Parmesan adds saltiness and creaminess to the dish, while a few fresh rosemary leaves provide a refreshing note and an aromatic touch, balancing the richness of the ragù. The result is a dish that combines the rusticity of braised beef with the delicacy of homemade pasta, perfect for a meal that evokes both comfort and sophistication. -
The Real Deal from Bologna. Layers of handmade egg pasta, slow-cooked beef and pork ragù alla bolognese, and silky béchamel sauce. No ricotta, no shortcuts—just pure, authentic Italian tradition. Topped with Parmesan.Note: Gluten-free version available upon request.
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Spaghetti that's al dente and tossed with freshly seared clams in a savoury blend of garlic, and olive oil. The clams are lightly sautéed to bring out their natural sweetness, then finished with a little fresh parsley and a hint of chilli. The result is a perfect balance of bold, briny and aromatic flavours.
